Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, dump meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dump Meatballs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dump Meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dump meatballs using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dump Meatballs:
- Prepare 4 oz Ground chuck
- Take 2 Eggs
- Take 1/2 cup Bread crumbs
- Take 1/3 tbsp Parsley
- Get 1/3 tbsp Italian season
- Make ready 1 tsp Garlic pepper
- Take 1 pinch Salt
- Make ready 2 dash Worcestershire sauce
- Make ready 2 dash Soy sauce
- Get 1/3 Onions sweet
- Take 1/3 Red,green,yellow,orange bell peppers
- Get 1/3 Goat,blue,tomatoe/basil crumble cheese
- Take 1 can Tomatoes with peppers
- Get 1/3 cup Brown sugar
- Make ready 1/3 cup Caribbean jerk sauce
- Make ready 1 dash Worcestershire
- Make ready 1/3 cup Bourbon sauce
Instructions to make Dump Meatballs:
- Mix together and form meatballs and bake with foil for about 20 minutes,take off foil and bake for another ten minute.
- Mix can tomatoes with jalapeño peppers in tomato juice,brown sugar,Caribbean jerk,soy sauce,bourbon peppercorn together and simmer for the sauce for meatballs.
So that’s going to wrap it up with this special food dump meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
