Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braunschweiger on buttered pumpernickel rye. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braunschweiger on Buttered Pumpernickel Rye is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Braunschweiger on Buttered Pumpernickel Rye is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have braunschweiger on buttered pumpernickel rye using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braunschweiger on Buttered Pumpernickel Rye:
- Prepare 1/3 pound Braunschweiger
- Get 2 slices pumpernickel rye bread
- Take 2 tablespoons butter
- Get 1-1/2 tablespoons dijon mustard
Steps to make Braunschweiger on Buttered Pumpernickel Rye:
- Butter the pumpernickel with softened or melted butter. Slice the Braunschweiger and add to the bread.
- Add the mustard and assemble the sandwich. Serve I hope you enjoy!!!!
So that is going to wrap this up with this special food braunschweiger on buttered pumpernickel rye recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
