Croissant
Croissant

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, croissant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add croissant to one of your lists below, or create a new one. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US).

Croissant is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Croissant is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook croissant using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Croissant:
  1. Get 2 cups all purpose flour
  2. Get 1 tbsp yeast
  3. Take 1 tbsp margarine
  4. Prepare 1/4 cup warm water
  5. Prepare 1/4 cup warm milk
  6. Make ready 4 tbsp sugar (can add to your taste)
  7. Prepare Pinch salt

Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Definition of croissant. : a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Steps to make Croissant:
  1. Mix warm water and milk. Stir in the mixture with sugar and yeast and let it stand until foam appears on top for 5-10mins
  2. Mix your flour and salt and create a well at the centre. Melt the margarine
  3. Mix the foamy mixture with the melted margarine and pour at the centre of the flour. Knead for 15 mins until the dough becomes soft and elastic
  4. Let the dough rest at room temperature for atleast 1 hour
  5. Cut your dough into small pieces.
  6. Roll the dough out and spread butter or margarine on each layer
  7. Rap using cling film and put them back to the fridge for about 1 hour or freezer for 30mins.
  8. Roll them while attached together and cut into 12 pieces
  9. Roll the dough into Croissant shapes. Rub your Croissant with egg wash, milk or butter
  10. Bake at 160degrees celcius for 25mins

Croissants and other French pastries are very popular in Morocco. croissant. Find the best free stock images about croissant. Download all photos and use them even for commercial projects. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. After glazing the croissants, sprinkle over some flaked almonds.

So that’s going to wrap this up with this special food croissant recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!