Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Get CAKE
  2. Prepare 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Make ready 1/4 tsp baking soda
  5. Take 1/2 tsp salt
  6. Make ready 1 2/3 cup unsalted butter, melted
  7. Prepare 1 1/2 cup granulated sugar
  8. Prepare 4 large eggs
  9. Make ready 2 tsp vanilla extract
  10. Prepare 2/3 cup milk, I used whole milk
  11. Make ready 10 Andes Peppermint crunch candy, broken into pieces
  12. Take FROSTING AND FILLING
  13. Make ready 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
  14. Take GARNISH
  15. Get A nder Peppermint Crunch candy, shaved
  16. Take Andes Chocolte mint candy, shaved
Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
  1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
  2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
  3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
  4. Fold in candy pieces
  5. Divide batter evenly in pans
  6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
  7. FROST CAKE
  8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
  9. Add second cake layer, bottom side up and frost
  10. Add third layer, bottom side up, and frost
  11. Add fourth layer , bottom side up and frost entire cake
  12. Decorate cake with the shaved Andes candys.
  13. Chill cake at least 1 hour to set frosting before slicing

So that’s going to wrap this up with this exceptional food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!