Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, cherry pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cherry pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cherry pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook cherry pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cherry pie:
- Get Deep dish pie crust
- Prepare sweet pitted cherries
- Make ready arrowroot
- Prepare cornstarch
- Take sugar
- Make ready egg beaten +1 tsp h2o
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Steps to make Cherry pie:
- Fit 1 dough round into a 9-inch (23-cm) deep-dish pie dish. Trim the edges flush with the rim of the dish.
- Refrigerate the dough-lined pie dish and top crust for 30 minutes. - - While the crust is chilling, in a bowl, toss together the sugar, arrowroot, cornstarch and salt. Add the cherries and stir gently to combine. Let stand at room temperature until the dough is chilled.
- Position a rack in the lower third of an oven and preheat to 425°F (220°C). - - Pour the filling into the chilled pie shell. Place the top crust on the pie, trim the edges flush with the rim of the dish and crimp the edges to seal. Brush the top crust with the egg wash and sprinkle with sugar.
- Bake the pie for 20 minutes, then reduce the oven temperature to 350°F (180°C). Bake until the filling bubbles and the crust is golden, 55 to 60 minutes more. - - Transfer the pie to a wire rack and let cool for at least 1 hour before slicing and serving. Serves 8.
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