Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, toasted swiss on pumpernickel and rye. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Toasted Swiss on Pumpernickel and Rye is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Toasted Swiss on Pumpernickel and Rye is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Take 3 slices pumpernickel rye bread
- Get 3 slices swiss cheese 1 divided
- Prepare 3 tablespoons mayonnaise
Instructions to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that’s going to wrap it up for this special food toasted swiss on pumpernickel and rye recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
