Croissant
Croissant

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, croissant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Croissant is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Croissant is something which I’ve loved my whole life.

Add croissant to one of your lists below, or create a new one. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US).

To get started with this recipe, we must first prepare a few components. You can have croissant using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Croissant:
  1. Prepare 300 gms Flour (maida)
  2. Make ready 1 -1/2 teaspoon Yeast
  3. Make ready 3 tablespoons Sugar
  4. Prepare 150 gms Butter
  5. Take 1/2 teaspoon Salt
  6. Prepare 100 ml - 150 ml Warm milk

Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Definition of croissant. : a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough.

Steps to make Croissant:
  1. Take 2 tablespoons of warm milk and add 1 tablespoon of sugar. Stir it nicely and add in the yeast. Leave it aside in a warm place for 1/2 an hour.
  2. In a bowl take the flour and add salt. Mix and then add the yeast mixture. Use the leftover warm milk to knead a soft dough out of it. Cling wrap the bowl and leave it in a warm place for 45 mins.
  3. Take out the dough to a floured surface and knock out the air out of it. Knead it for a while and then roll it using a rolling pin. Spread the butter (30- 35 gms each time). Fold the rolled dough in half and apply butter again.
  4. Repeat step 2 until all the butter is used, by rolling and folding the dough again and again
  5. Now place the dough inside the bowl and cling wrap it. Put it in the fridge for atleast 24 hours.
  6. Take out the dough and roll out a big circle out of it. Cut it into slices just like how we cut a pizza.
  7. The triangular slice is then wrapped starting from the edge towards the centre. Place it in a baking tray. And again left to proof for half an hour.
  8. Pre heat the oven (200 degrees celsius). Bake the croissant at 200 degrees for 10 mins. Lower the temperature to 140 degrees and bake it for 10 more minutes.
  9. Take out the croissant out of the oven and brush it with butter and dust it with powdered sugar.

Croissants and other French pastries are very popular in Morocco. croissant. Find the best free stock images about croissant. Download all photos and use them even for commercial projects. Croissant definition, a rich, buttery, crescent-shaped roll of leavened dough or puff paste. After glazing the croissants, sprinkle over some flaked almonds.

So that is going to wrap it up for this special food croissant recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!