Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cherry pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cherry Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cherry Pie is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Pie:
- Prepare frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
- Get sugar
- Get vanilla extract
- Take almond extract
- Prepare cornstarch
- Prepare medium egg (egg white)
- Take pie crusts
- Make ready Pie Crust
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Steps to make Cherry Pie:
- Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
- Preheat oven after dough has set in the freezer for 30 minutes
- Roll out dough for bottom crust and lay into the pie dish
- Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
- Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
- Use egg whites to lather on top of the top crust and add your desired slit pattern.
- Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
- Let the pie cool completely (or mostly 😉) before cutting and serving.
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