Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, croissant bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Croissant Bread is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Croissant Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have croissant bread using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Croissant Bread:
- Take 2 Cups flour
- Make ready 1 tbsp Yeast
- Take 1 egg
- Prepare 3 tbsp butter
- Get 1 tsp Sugar
- Take 1/2 cup milk
- Prepare 1/2 tsp salt
- Take 1/4 cup milk + 1 egg for the wash
Instructions to make Croissant Bread:
- In a bowl,mix all dry ingredients in the bread add in butter and use your palm to mix well.
- Break 1 egg add & pour in the milk,use your hand to knead add in water bit by bit and knead well.kneading help bread to become soft and fluffy
- Allow dough to rise for 30 minutes
- Dust working surface with flour and flatterur dough into rectangular shape,use pizza cutter or knife to divide into 2 and trim excess edge
- Use d excess dough in d centre,dis will make ur bread to lift up at d centre after baking.
- Roll d dough as shown in d 6 nd arrange on a baking tray,allow to rise for 20 mins,mix egg and milk use a pastry brush and wash them all
- Place on d oven and bake for 30minns (egg+milk wash gives bread a beautiful golden brown and glossy look).
So that’s going to wrap it up for this special food croissant bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
