Scrambled Eggs Croissant-wich
Scrambled Eggs Croissant-wich

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs croissant-wich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs Croissant-wich is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Scrambled Eggs Croissant-wich is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs Croissant-wich:
  1. Get 1 Fresh Tomato,
  2. Get 3 Eggs,
  3. Make ready 2 TBSP Unsalted Butter,
  4. Get 2 Leftover Croissants,
  5. Take Mayo, For Spreading
  6. Take Pinch Sea Salt,
  7. Get Pinch Black Pepper,
  8. Make ready Scallions / Chives / Parsley, For Garnishing
Instructions to make Scrambled Eggs Croissant-wich:
  1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
  2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
  3. Remove from heat, the eggs will still continue to cook. - Set aside.
  4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
  5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

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