Delicious Ferrero Rocher tart
Delicious Ferrero Rocher tart

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, delicious ferrero rocher tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Ferrero Rocher tart is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Delicious Ferrero Rocher tart is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have delicious ferrero rocher tart using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Ferrero Rocher tart:
  1. Make ready cake base
  2. Make ready 250 ml milk
  3. Prepare 4 tbsp cocoa
  4. Prepare 250 grams unsalted butter
  5. Make ready 2 eggs
  6. Take 4 tsp vanilla sugar
  7. Get 400 grams sugar
  8. Make ready 4 tsp baking soda
  9. Make ready 280 grams flour
  10. Prepare 2 tsp baking powder
  11. Prepare chocolate cream
  12. Make ready 300 ml whipping cream
  13. Get 6 tsp whip it
  14. Prepare 75 grams dark chocolate
  15. Take 75 grams milk chocolate
  16. Prepare 200 grams nutella
  17. Get 100 grams chopped hazelnuts
  18. Get decorations
  19. Take 16 ferrero Rocher
Steps to make Delicious Ferrero Rocher tart:
  1. Melt the chocolate in the cream and chill it at least 2 hours in the fridge
  2. Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix.
  3. Add the sugar and the vanilla sugar and mix it.
  4. Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it.
  5. Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes).
  6. Let it cool down and cut it carefully into 3 parts.
  7. Melt the nutella in a doubleboiler.
  8. Take the liquid chocolate cream from the fridge, add the 'whip it' and whip it until it is stiff.
  9. Take 1/3 from the stiff cream and put it on the first base. Put the second base on it.
  10. Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it.
  11. Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the 'ferrero Rocher's
  12. Chill the tart at least 1 hour in the fridge.

So that is going to wrap it up for this special food delicious ferrero rocher tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!