Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pear tart w/ rum butter glaze fusf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pear Tart w/ Rum Butter Glaze FUSF is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pear Tart w/ Rum Butter Glaze FUSF is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
- Take 1 Tart Crust
- Make ready 1 Large ripe green Anjou pear (off the sale rack is great)
- Prepare 2 tbsp orange marmalade
- Take For Rum Butter glaze
- Take 1/4 cup sugar
- Take 1/4 cup water
- Prepare 2 oz dark rum
- Get 2 tbsp butter
Steps to make Pear Tart w/ Rum Butter Glaze FUSF:
- Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
- Peal pear, cut into 4 sections. Core. Slice thin sections.
- For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
- Place crust into tart pan (or pie pan if necessary)
- Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
- Layer pear slices into crust.
- Coat with rum butter glaze
- Bake in oven at 325 degrees for 30 minutes or until crust is brown.
So that is going to wrap this up with this exceptional food pear tart w/ rum butter glaze fusf recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
