Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beer-brined chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer-Brined Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beer-Brined Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer-Brined Chicken:
- Prepare 4 cup water
- Make ready 3 cup stout or dark beer
- Take 2 cup apple juice
- Get 1/2 cup salt
- Prepare 1/2 cup light brown sugar
- Get 1 tsp paprika
- Make ready 1 each sprig fresh rosemary and 1 tablespoon chopped
- Take 1 each bay leaf
- Prepare 1 each whole chicken 3.5 to 5lbs
- Take 1/4 tsp black pepper
- Get 1/2 stick melted butter
Instructions to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that is going to wrap it up with this exceptional food beer-brined chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!