Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bread Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bread Pudding is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Get 1 loaf French Bread
- Make ready 3 eggs
- Get 1 1/2 cup Raisins
- Get 2 Cups Maple Syrup
- Get 2 Cups Milk (or cream)
- Make ready 1 Tsp. Orange extract
- Get Cinnamon
- Get Nutmeg
- Take 3 Tbs. Butter
- Take 2 Tbs. Honey
Steps to make Bread Pudding:
- Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
- Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
- Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
- Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
- Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.
So that is going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!