Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bread meringue delight. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread Meringue delight is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bread Meringue delight is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread meringue delight using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bread Meringue delight:
- Prepare 5 Bread , slices of
- Prepare 2 Eggs
- Get 2 Cups Milk
- Get 1 Cup Sugar
- Prepare 0.5 Teaspoon Vanilla essense
- Prepare 0.25 Cup Jam Mixed fruit
- Prepare 2 Teaspoons Water
- Prepare 25 Grams Butter
- Get 0.75 Cup Coconut , grated
- Take Nuts , chopped
Instructions to make Bread Meringue delight:
- Boil milk and add 0.75cups of sugar and butter to it and mix well.
- Crumble the bread slices(crust removed) and mix into the above mixture. Keep this aside for about 20mins.
- Add grated coconut to the above mixture.
- Beat egg yolks and add it to the mixture along with vanilla essence. Mix well.
- Preheat oven to 180degC and bake the mixture in a greased dish for about 45mins. Once done remove from oven and allow to cool.
- On a low flame melt jam with water and pour this onto the baked bread.
- Beat egg whites with 0.25 cups of sugar until it becomes stiff (very important)!!
- Spread the egg white mixture onto the jam layer, garnish with some chopped nuts and bake in oven for 25mins until the meringue turns golden brown.
So that is going to wrap this up with this special food bread meringue delight recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!