Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sour cream pecan coffee cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sour cream pecan coffee cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sour cream pecan coffee cake is something which I’ve loved my whole life.
All Reviews for Pecan Sour Cream Coffee Cake. Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream pecan coffee cake:
- Make ready 3/4 cup butter, softened
- Take 1 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Get 2 eggs
- Get 1 cup sour cream (I use full fat, don't know if any other would work)
- Prepare 2 cup all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare Nut filling mix together
- Take 1/2 cup brown sugar, packed
- Make ready 1/2 cup chopped pecans
- Take 2 tsp all purpose flour
- Make ready 2 tsp ground cinnamon
Of course enjoying a slice warm is the ultimate indulgence, but it's perfect to make the night before so it's ready and waiting for. I think you'll love this delicious sour cream coffee cake! Sour Cream and Pecan Coffee Cake - A delicious, moist, sour cream and pecan coffee cake. Great for snack or breakfast with a lovely cup of coffee.
Steps to make Sour cream pecan coffee cake:
- Cream the butter, sugar, and vanilla thoroughly
- Beat in the eggs one at a time
- Blend in the sour cream
- Sift together the flour, baking powder, and baking soda
- Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
- Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
- Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.
In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. If you choose not to sift ingredients I made this a couple of days ago~great coffee cake! Printed recipe, had ingredients lined up and realized I didn't have sour cream.digging thru the.
So that’s going to wrap it up with this special food sour cream pecan coffee cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
