Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and eggs on rye pumpernickel bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Take 3 slices rye pumpernickel bread
- Make ready 2 slices chopped ham luncheon meat
- Prepare 1 cup finely sliced iceberg lettuce
- Prepare 1 large duck egg
- Get 2 tablespoons mayonnaise
- Make ready 2 tablespoons prepared Horseradish sauce
- Make ready To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that’s going to wrap it up for this exceptional food ham and eggs on rye pumpernickel bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
