Deviled Mayo Eggs
Deviled Mayo Eggs

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, deviled mayo eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Deviled Mayo Eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Deviled Mayo Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook deviled mayo eggs using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deviled Mayo Eggs:
  1. Get 1/2 cup Mayonnaise
  2. Make ready 4 eggs
  3. Take 1/2 tsp crushed red chili
  4. Take 1 tbls chopped fresh coriander
  5. Take 1/2 tsp salt
  6. Take 3 potatoes for french fries
  7. Make ready Oil for fry chips
  8. Prepare OPTIONAL : (For Mayonnaise)
  9. Get 1 egg
  10. Make ready 1 cup oil
  11. Get 1/2 tsp salt
  12. Make ready 1/2 tsp white pepper
  13. Get 1 tbls white vinegar
Steps to make Deviled Mayo Eggs:
  1. (Note) I m using homemade Mayonnaise if needed follow the recipe first. Sab se behly blender mien egg, white pepper, salt or garlic clove daal kr blend krein. Phir uss mien eik taar se oil drizzle krein. Blender continuously chalny dien.
  2. Itna k mixture thick ho jaye. Air tight glass container mien daalien or save for many weeks.
  3. Recipe ~ Boiled the eggs first. Then cut into half. Separate egg yolks and egg whites.
  4. Add mayonnaise, red crushed chilli, salt and into the egg yolks mix well till tere are no lumps in it. Then add fresh chopped coriander and mix.
  5. Put the better into the piping bag with nozzle and pipe into the egg whites.
  6. Peel and cut the potatoes. Wash and mix with salt. Fry into oil till golden and crisp. French frise ready. Serve with deviled eggs.

So that is going to wrap it up with this special food deviled mayo eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!