Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sourdough onion rye bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sourdough Onion rye bread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sourdough Onion rye bread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough Onion rye bread:
- Prepare 3 cups dark rye flour
- Take 1 cup whole wheat flour
- Prepare 4 cups white flour
- Get 1 medium Onion diced
- Prepare 1 cup sourdough starter
- Get 4 Tsp olive oil
- Prepare 4 teaspoon salt
- Take 4 Tsp sugar
- Get 2 Tsp caraway seeds
- Prepare 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that’s going to wrap it up for this exceptional food sourdough onion rye bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
