Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cherry pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cherry pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cherry pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cherry pie:
- Take recipe 2 shell pie crust. (see my flaky pie crust recipe)
- Prepare fresh picked and pitted sour cherries. (you can use frozen. use about 2.5 lbs)
- Prepare granulated sugar
- Make ready vanilla
- Prepare cornstarch
- Take butter for dotting
- Prepare milk (to brush on crust)
- Take sugar (to sprinkle on milk.)
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Steps to make Cherry pie:
- Preheat oven to 325
- In a mixing bowl combine cherries, vanilla, sugar, and cornstarch. Mix well. Let stand 5-10 minutes.
- Roll out first crust and line pie plate with it.
- Pour cherry mixture into pie plate
- Roll out top crust. I like to cut strips and make a lattice top.
- Dot pie with butter and place top crust on pie
- Brush with milk and sprinkle with sugar
- Place pie in oven on the middle rack and bake 35- 40 minutes, until crust is brown and pie is bubbly
- Allow pie to sit at least one hour before cutting to allow sauce to thicken.
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