Rosemary Ginger Rye Kvass
Rosemary Ginger Rye Kvass

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary ginger rye kvass. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rosemary Ginger Rye Kvass is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rosemary Ginger Rye Kvass is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook rosemary ginger rye kvass using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Ginger Rye Kvass:
  1. Make ready 600 g sourdough rye bread
  2. Take 1/4 cup cane sugar
  3. Make ready 1 tsp sea salt
  4. Take 1 bunch fresh Rosemary
  5. Make ready 1 Tsp fresh ginger, sliced
  6. Get 1 Tsp homemade sourdough starter
  7. Take Few raisins or other dried berries
Instructions to make Rosemary Ginger Rye Kvass:
  1. In a 250°F oven, drying up broken bread for about 20-30 min
  2. Bring water to a rolling boil
  3. In a big jar, put all dried bread in, pouring on the bread with 2 L boiling water.
  4. Dissolve sugar and salt in the water, and then add Rosemary and ginger
  5. After cooling down to room temperature, add 1 Tsp homemade sourdough starter
  6. Let it sit overnight at room temperature
  7. Next morning, drain the mixture, and keep the flow through liquid. Discard everything else
  8. Transfer all liquid into a clean jar with screw top lid. Add a few raisins or other dried berries.
  9. Ferment at room temperature for another 3-5 days before storing it in a refrigerator.

So that’s going to wrap it up with this special food rosemary ginger rye kvass recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!