Lemon Chocolate Mousse Tart
Lemon Chocolate Mousse Tart

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon chocolate mousse tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon Chocolate Mousse Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon Chocolate Mousse Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon chocolate mousse tart using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Chocolate Mousse Tart:
  1. Prepare For the base
  2. Get cracker biscuits Crushed (prefer marie ) -
  3. Get Butter -
  4. Make ready Brown sugar -
  5. Make ready chocolate Cooking -
  6. Get Fresh cream -
  7. Take cheese Mascarpone - heaped
  8. Get Egg white - room temp
  9. Take Lemon rind -
  10. Get lemon juice Fresh -
  11. Get sugar Powdered -
  12. Prepare Vanilla essence
Steps to make Lemon Chocolate Mousse Tart:
  1. Mix butter, brown sugar and melt on low heat. Add the crushed biscuits, remove  from fire and mix well. Lay this in a tart tray. Flatten it with the back of a spoon till even. Let this cool in the refrigerator for 20mins.
  2. Melt the cooking chocolate on a double boiler or in microwave in short bursts. When slightly cool, add the cream ad beat at high speed till well combined. Add the lemon juice, rind and mascarpone - beat well.
  3. In a separate bowl. Beat egg whites, powdered sugar and vanilla till fluffy and they form a stiff peak.
  4. Gently fold this into the chocolate mixture till well combined. Pour this into the biscuit base and let it refrigerate for 2hrs.
  5. Top with nuts/whipping cream/chocolate. Enjoy!!

So that is going to wrap this up for this exceptional food lemon chocolate mousse tart recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!