Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough rye bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sourdough Rye Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sourdough Rye Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sourdough rye bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Rye Bread:
- Prepare 2 cups organic dark rye flour
- Prepare 1 cup sourdough starter
- Get 1 cup cooled water after boiling
- Take 1/2 tsp salt
- Take 1 Tsp grape molasses
Steps to make Sourdough Rye Bread:
- Mix all dried ingredients together in a big bowl
- Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
- Sprinkle a baking bowl with some flour, drop your dough into it
- Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
- Bake at 400F for 50 minutes with a water bath to create a perfect crust
So that is going to wrap it up for this exceptional food sourdough rye bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
