Cheese Chocolate Tart
Cheese Chocolate Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheese chocolate tart. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Chocolate Tart is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheese Chocolate Tart is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese chocolate tart using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Chocolate Tart:
  1. Take [Others]
  2. Take Chocolate flakes
  3. Take Pistachios
  4. Prepare <Syrup>
  5. Prepare Water
  6. Make ready Granulated sugar
  7. Take splash Rum
  8. Get <Tart>
  9. Prepare Butter
  10. Get Powdered sugar
  11. Take Egg
  12. Take Cake flour
  13. Make ready Cocoa
  14. Get <Chocolate cream>
  15. Get Semi sweet chocolate
  16. Prepare Egg
  17. Prepare Heavy cream
  18. Get Granulated sugar
  19. Prepare Almond flour
  20. Make ready <Cheese Cream>
  21. Make ready Cream cheese
  22. Make ready Granulated sugar
  23. Take Heavy cream
  24. Take Leaf gelatin
  25. Take Rum
Steps to make Cheese Chocolate Tart:
  1. Tart: Bring the butter and eggs to room temperature. Sieve the flour and cocoa together. Spread the butter in the mold and let it cool.
  2. Add powdered sugar to the butter in 3 batches and whip together with a whisk. Add the beaten egg slowly.
  3. Add the sieved flours to mix with a spatula. When the mixture becomes together, wrap it up with a plastic wrap, rest for more than 30 minutes in fridge.
  4. Roll up the dough larger than a tart pan to line on. Push with your fingers. Cut off the excess dough, pierce with a fork. Keep it until when you need it.
  5. Chocolate cream: Bring the egg to room temperature. Sieve the almond flour, chop the chocolate, put it into a pot with heavy cream. Melt them in double broiler.
  6. Add the granulated sugar into the egg, mix well with a whisk. Add the dissolved chocolate slowly.
  7. Add the almond flour, mix until smooth texture. Wrap the bowl to rest for 15 minutes in fridge.
  8. Crush the chocolate flakes lightly, and line on the bottom of tart pan.
  9. Pour the chocolate cream, tap the pan lightly on the counter to remove air bubbles. Bake for 20 - 25 minutes at 170°C. When it has cooled, take it out from the pan.
  10. Syrup: Turn on the heat an stir the water and granulated sugar to melt. Add the rum.
  11. Cheese cream: Bring the cream cheese to room temperature. Soak the gelatin sheets in water. Whip the heavy cream until it forms soft peaks.
  12. Add the granulated sugar into cream cheese to mix. Dissolve the soaked gelatin in double broiler and mix into cream cheese. Add the rum, too.
  13. Add the heavy cream little by little to mix together, then add them all. Put the cream in icing bags with a tip.
  14. Finishing: Pour the syrup on the chocolate cream (not to put on the tart), then squeeze out the cheese cream. Sprinkle the chopped pistachios.
  15. The cut out parts look like this.

So that is going to wrap this up for this exceptional food cheese chocolate tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!