Beer Battered Onion Rings
Beer Battered Onion Rings

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beer battered onion rings. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beer Battered Onion Rings is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beer Battered Onion Rings is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook beer battered onion rings using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Onion Rings:
  1. Get 1 cup all-purpose flour
  2. Prepare 2 tbsp cornstarch
  3. Prepare 1/2 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Make ready 1/4 tsp onion powder
  6. Take 2 egg yolks, beaten
  7. Get 1 cup Lager or amber beer is best
  8. Prepare 1 large sweet onion
  9. Make ready 1 cup flour for dredging rings in before dipping in batter
  10. Get 1 oil for deep frying
Instructions to make Beer Battered Onion Rings:
  1. Combine dry ingredient and mix well.
  2. Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
  3. Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.
  5. Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
  6. Heat oil to 350°F.
  7. Dredge rings a few at a time into flour then dip in batter mixture.
  8. Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
  9. Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
  10. Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.

So that’s going to wrap it up with this special food beer battered onion rings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!