Pork & Apples in Cider
Pork & Apples in Cider

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork & apples in cider. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

Pork & Apples in Cider is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork & Apples in Cider is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pork & apples in cider using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Apples in Cider:
  1. Take 800 grams pork, cubed
  2. Prepare 2 tbsp plain flour
  3. Prepare 5 tbsp olive oil
  4. Get 1 onion, chopped
  5. Prepare 2 garlic cloves, crushed
  6. Get 2 apples, cored and cut into wedges
  7. Take 300 ml dry cider
  8. Take 600 ml chicken stock
  9. Get 2 bay leaves
  10. Make ready 1 salt & pepper

Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence.

Steps to make Pork & Apples in Cider:
  1. Coat the cubes of pork in the flour whilst heating half the oil in a pan.
  2. Cook the pork until browned and place to one side.
  3. Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften.
  4. Gradually stir in the cider and stock and bring to the boil.
  5. Transfer to slow cooker along with bay leaves and season to taste with salt and pepper.
  6. Add pork to slow cooker and cook on low for 8 hours.
  7. Remember to remove bay leaves prior to serving.

Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork is actually a red meat, if only because all meat from "cloven-hooved animals" is categorized as red. Pastured pork comes from hogs that are allowed to graze in pastures or woods. Pork is ideal for frying, stir-frying, grilling or barbecuing.

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