Easy Cherry Pie
Easy Cherry Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy cherry pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Cherry Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Cherry Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy cherry pie using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cherry Pie:
  1. Take Pie crust sheet
  2. Take Pie crust shell
  3. Get Duncan Hines cherry pie filling
  4. Make ready Egg wash
  5. Prepare Sugar to sprinkle
Instructions to make Easy Cherry Pie:
  1. Open the pie shell packet and the cherry pie filling. Put the cherries in the shell and make sure to spread it evenly.
  2. Take the egg wash and brush it on the pie shell and take the pie sheet and seal it together cut out the extra dough, make a couple slits on the top.(this is one way)
  3. To make it like the picture I just a take a cookie cutter in the shape that you like. Take the pie sheet and use a heart cookie cutter and start placing them on the pie shell and as you put them use the egg was as glue and stick them together.
  4. After place the cover to the pie, brush the egg wash and sprinkle the sugar on the top
  5. Place the the pie on a cookie sheet and bake for 25-35 min until golden brown. Let it cool and serve with vanilla ice cream and enjoy ๐Ÿ˜
  6. Preheat oven 350

So that’s going to wrap it up for this exceptional food easy cherry pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!