Danish Lunch Sourdough Rye Bread
Danish Lunch Sourdough Rye Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, danish lunch sourdough rye bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Danish Lunch Sourdough Rye Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Danish Lunch Sourdough Rye Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:
  1. Take 200 ml chopped rye kernels
  2. Get 200 ml cracked wheat
  3. Prepare 200 ml sourdough (the wet kind)
  4. Make ready 400 ml water
  5. Make ready 1 tbsp salt
  6. Make ready 200 ml wheat flour
  7. Prepare 200 ml rye flour
Steps to make Danish Lunch Sourdough Rye Bread:
  1. Soak the kernels, cracked wheat, and sourdough in water overnight
  2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
  3. Let it ferment for a few hours
  4. Move to a baking tray with a lid
  5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
  6. Take the lid off after 45 mins and bake without for the remaining 15

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