Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salami on rye. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salami on rye is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Salami on rye is something that I’ve loved my entire life. They’re nice and they look wonderful.
This is "black_salami" by Oliver Carver on Vimeo, the home for high quality videos and the people who love them. Cacciatore (salami or dried sausage made from ground pork). Literally means hunter and the folklore states that hunters used to carry this small salami in their pack and eat several pieces for sustenance.
To begin with this recipe, we have to prepare a few components. You can have salami on rye using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salami on rye:
- Make ready sandwich
- Take 8 slice salami luncheon meat
- Prepare 3 slice Jewish pumpernickel rye bread
- Take 4 slice provolone cheese
- Make ready condiments
- Get 2 tsp spicy whole grain mustard I used Grey Poupon
- Get 3 tsp mayonnaise
- Get 3 tsp horseradish sauce
I'd like the learn the best way! ? Salami can be salted, smoked or air-dried. Salami is the name given to a family of 'cut and keep' sausages made from a mixture of raw meat such as pork, beef or veal flavoured with spices and herbs. Negotiation skills aren't just important for the sales professionals among us.
Instructions to make Salami on rye:
- Toast the bread
- Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
- Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
- Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
- Slice into hope you enjoy
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