Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet cherry pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Cherry Pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Cherry Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sweet cherry pie using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sweet Cherry Pie:
- Make ready red plums (halved and pitted)
- Take sweet cherries (halved and pitted)
- Make ready sugar
- Make ready salt
- Prepare lemon juice
- Prepare instant tapioca (ground)
- Get cinnamon
- Get unsalted butter (1/4 inch pieces)
- Make ready egg (beaten with 1 tbsp. water)
Instructions to make Sweet Cherry Pie:
- Preheat oven to 400°F
- Process plums and 1 cup of the cherries until smooth.
- Strain the puree through a fine mesh strainer into a large bowl, pressing on the solids to extract as much liquid as possible.
- Discard the solids.
- Add remaining cherries, sugar, salt, lemon juice, tapioca, and cinnamon to the bowl.
- Mix well to combine; let stand 15 minutes.
- Transfer cherry mixture to the dough lined pan.
- Scatter butter pieces over the fruit.
- Top with second round of pie dough.
- Brush top evenly with egg wash.
- Put pie in freezer for 20 minutes.
- Bake for 30 minutes.
- Lower oven temperature to 350°F and continue to bake for 30-40 minutes.
- Let cool 2-3 hours.
So that’s going to wrap this up with this exceptional food sweet cherry pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!