Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toasted garlic rye croutons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Toasted Garlic Rye Croutons is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Toasted Garlic Rye Croutons is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Garlic Rye Croutons:
- Prepare 2 1/2 tbsp jarred minced garlic
- Take 8 cup plain rye bread cubes (preferrably stale)
- Make ready 2 tbsp olive oil
Instructions to make Toasted Garlic Rye Croutons:
- Preheat oven to 350°F
- Line baking sheet with parchment paper or foil.
- In a very large skillet place oil and garlic. Heat until hot.
- Toss in bread cubes, toss around to coat.
- Saute cubes about 3-5 minutes tossing frequently until lightly browned.
- Place cubes in a single layer onto prepared baking sheet.
- Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
- Let cool completely and serve or store in an airtight container.
- Enjoy!
- Makes about 4 cups dried cubes.
So that’s going to wrap it up with this exceptional food toasted garlic rye croutons recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
