Macrobiotic Kabocha and Chocolate Tart
Macrobiotic Kabocha and Chocolate Tart

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, macrobiotic kabocha and chocolate tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Macrobiotic Kabocha and Chocolate Tart is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Kabocha and Chocolate Tart is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic kabocha and chocolate tart using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Kabocha and Chocolate Tart:
  1. Take Kabocha filling
  2. Make ready Mashed kabocha
  3. Get Sugar
  4. Make ready Soy milk (or milk)
  5. Prepare Salt
  6. Make ready Cake flour
  7. Take Cinnamon powder
  8. Prepare Cocoa paste
  9. Get Walnuts
  10. Take ★Cake flour
  11. Make ready ★Cocoa powder
  12. Take and 1/2 tablespoons ★Sugar
  13. Take ★Baking powder
  14. Make ready ★Salt
  15. Make ready ☆Oil
  16. Take ☆Maple syrup
  17. Get ☆Water
Instructions to make Macrobiotic Kabocha and Chocolate Tart:
  1. For the kabocha paste, microwave the kabocha, mash while hot until paste-like. The net weight should be around 170 g. You don't need to strain the paste..
  2. While the kabocha paste is still hot, add the sugar, soy milk, and salt and mix well. Next, add the flour and cinnamon and mix together.
  3. Chop up the walnuts using a food processor or blender.The natural oils will help make it smooth.
  4. Add the ★ ingredients to the walnuts and mix. Then mix in the ☆ ingredients until smooth.
  5. Line the bottom of the pan with the cocoa paste and top it with the kabocha filling. Bake at 170°C for 35 - 40 minutes.
  6. Once cooled, remove from the pan.
  7. Also give"Easy Fig Tart for a Macrobiotic Diet" a try! - - https://cookpad.com/us/recipes/151674-easy-fig-tart-for-a-macrobiotic-diet
  8. It's also great garnished with"Tofu Cream For Allergy Sufferers." - - https://cookpad.com/us/recipes/149734-tofu-cream-with-no-draining-needed

So that’s going to wrap this up with this special food macrobiotic kabocha and chocolate tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!