Rye bread
Rye bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rye bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. Any bread made predominantly from flour milled from rye grains.

Rye bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Rye bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have rye bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rye bread:
  1. Make ready 16 grams dried yeast
  2. Take 18 grams salt
  3. Get 30 grams sugar
  4. Prepare 90 grams butter
  5. Make ready 300 grams water at 14°C
  6. Make ready 400 grams Rye flour
  7. Make ready 350 grams bread flour

I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Rye bread tends to have a darker color and stronger, earthier taste than regular white and wheat bread, which is one reason why many people enjoy it. In addition, it has been linked to several. Baking rye bread uses all the same basic techniques you'd use when baking a standard all-purpose flour loaf.

Instructions to make Rye bread:
  1. pour all ingredients together Into mixer EXCEPT Salt,
  2. Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
  3. wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
  4. divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
  5. preheat Oven at 200°C put in the bread let it cook for 30 minutes

You just need to manage your expectations: if you understand how rye flour dough acts. Rye bread is favored among Slavs. Rye bread is a variety bread that has a distinct flavor and dense texture. It is mainly produced and consumed in Northern and Eastern Europe. The best known rye breads include "Rye bread is an important part of Danish culture," explains Viola Worsøe, Head Chef at CPH Cooking Class.

So that is going to wrap this up with this exceptional food rye bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!