Rich Chocolate Tart
Rich Chocolate Tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rich chocolate tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rich Chocolate Tart is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Rich Chocolate Tart is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook rich chocolate tart using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rich Chocolate Tart:
  1. Make ready ●Flour
  2. Get ●Butter
  3. Make ready ●Sugar (I recommend powdered sugar)
  4. Get ●Egg yolk
  5. Make ready ●Salt
  6. Prepare Water
  7. Prepare or 3 drops Vanilla extract
  8. Prepare For the filling:
  9. Make ready Heavy cream
  10. Prepare Chocolate (your favorite kind)
  11. Prepare Egg
  12. Prepare Cocoa powder
Instructions to make Rich Chocolate Tart:
  1. Make the crust. First, chill all the ingredients, except for the filling ingredients, in the refrigerator.
  2. Second, poke the egg yolk with a fork and heat in the microwave (500 W) for about 40 seconds. Once cooled, slice it into small pieces.
  3. Run all the ● ingredients through a food processor until it becomes smooth. For me, this took about 15 seconds.
  4. Add the water and vanilla and mix until thick. Clump the mixture together, wrap with plastic wrap, and chill in the freezer for 15 minutes.
  5. Note: If you put this tart crust dough into a sealable bag, it will last about 2 months. When you want to use it, thaw and return to room temperature.
  6. Once cooled, remove from the refrigerator and the wrap. Now, sandwich between two pieces of plastic wrap and roll it out until it is bigger than the tart pan.
  7. Line the tart pan with the dough. When baking, it will shrink a bit, so make sure the dough hangs off the sides a bit. Poke the surface all over with a fork.
  8. Before baking the entire tart with all the fillings, chill in the refrigerator for 30 minutes. In an oven preheated to 180°C for 13-15 minutes to blind bake.
  9. Filling: Pour the cream into a pot and heat on low heat until it becomes about body temperature. Add the chocolate and melt it into the cream.
  10. Next, use an ice water bath to cool the mixture while stirring with a spatula. When cooled, mix in the beaten egg.
  11. Pour the mixture into the crust and bake at 180°C for 20 minutes. Cool in the refrigerator for 2 to 3 hours.
  12. Sprinkle sifted cocoa powder on top as desired. Enjoy.

So that’s going to wrap this up for this special food rich chocolate tart recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!