Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, rugbrød u/ surdej. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Her får du en nem opskrift på rugbrød med surdej - få opskriften her og bag surdejsrugbrød med kerner. Duften af nybagt rugbrød med surdej. Igennem hele min barndom har jeg været så heldig, at min mor har lavet hjemmebagt rugbrød.
Rugbrød u/ surdej is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rugbrød u/ surdej is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rugbrød u/ surdej using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rugbrød u/ surdej:
- Get 700 grams Rye flour
- Get 300 grams Rye kernels/grain
- Make ready 230 grams whole wheat flour
- Make ready 1/2 liter buttermilk
- Take 1/2 cup water
- Get 1 can Pale Malt Ale (Hvidtøl) (330ml)
- Prepare 2 tbsp Canola oil
- Prepare 3 1/2 tbsp salt
- Get 1/2 tbsp Color (kulør)
- Take Yeast
- Prepare 50 grams Fresh yeast, or
- Make ready 20 grams Dry / Instant yeast
Lækkert og nemt rugbrød uden surdej. Rugbrødet kan også koldhæves og laves dagen i forvejen. ★★★★★ Formlen i denne rugbrød med surdej opskrift. Dette brød kræver en ret våd surdej.
Steps to make Rugbrød u/ surdej:
- Bring kernels/grains to a quick boil in the water, let it cool in the pot, off the stove.
- Add all the dry goods in a big bowl. If using dry yeast be sure to mix up the dry goods before adding buttermilk, as cold will kill. If using fresh yeast, mix with a little of the water to make it soluble, then add with the wet goods.
- Add in all the wet goods, finishing up with the now soft kernels. The dough should be only so wet that it can be meaded into a homogeneous mass.
- Oil one 3L tin loaf or two 1.5L tin loafs, put the kneaded dough into the forms.
- Let rest for an hour a warm place, or until the dough has reached approx 1cm from top edge of the form.
- Preheat oven to 220deg and bake for 75 minutes.
Dette er min opskrift på rugbrød med surdej. Jeg håber du vil prøve at bage det. Rugbrød Jeg har altid elsket rugbrød. Rugbrød var en stor del af min barndom, og min far bagte det skønneste brød bagt på surdej. Jeg var ofte med, når der blev bagt, og der skulle smages på dejen.
So that is going to wrap it up for this special food rugbrød u/ surdej recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
