Vickys Cherry Pie, GF DF EF SF NF
Vickys Cherry Pie, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys cherry pie, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Cherry Pie, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vickys Cherry Pie, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Take (2 crust)GF shortcrust pastry, check my recipe linked below
  2. Make ready x 400g tins of pitted cherries in light syrup (14.5oz x 2)
  3. Take granulated sugar
  4. Get cornflour / cornstarch
  5. Get sunflower spread / butter
  6. Make ready lemon juice
  7. Prepare mixed spice / ground cinnamon
  8. Make ready Light coconut milk to glaze
  9. Get Extra sugar for topping
Steps to make Vickys Cherry Pie, GF DF EF SF NF:
  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
  4. Stir in the butter, lemon juice and mixed spice
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough
  6. Fill the pie shell
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
  9. Let cool completely before slicing or serve warm with ice cream or custard

So that is going to wrap this up for this exceptional food vickys cherry pie, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!