Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach puffs. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
spinach puffs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. spinach puffs is something which I’ve loved my entire life.
Liberally flour your work surface and place your puff pastry on top of the flour. Run a sharp paring knife around pan edges to loosen. These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together.
To get started with this recipe, we must prepare a few ingredients. You can have spinach puffs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make spinach puffs:
- Take 1 Pkg. Puff Pastry Sheets 10 oz.
- Prepare Chopped Spinach
- Make ready 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
- Make ready 1 Onion finely chopped
- Prepare Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
- Get 3 Eggs
- Prepare 1 Tbsp. Water
Spinach Puffs make an easy and elegant appetizer for Holiday entertaining. These can be prepared a day or two in advance and then baked off just before the party. We love entertaining, so I've had to become adept at providing delicious foods that are low carb for our guests with diabetes. One of the hardest food groups to make low carb for me is appetizers.
Steps to make spinach puffs:
- Important Items: - Clean Kitchen Brush - Parchment Paper
- 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
- Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.
Sprinkle spinach-covered rectangle with another teaspoon of cheese. Starting with a shorter end, roll rectangle up tightly, pinch. Spinach Puffs recipe is very popular all over the world and are crispy delights loved by everyone. Made with spinach, feta cheese, eggs and onions, it is a crunchy high tea recipe that is not just filling for the. Последние твиты от spinach puffs (@pachasgirl). let me guess, you have a great personality. Mushroom, Spinach and Feta PieDelicious Everyday.
So that’s going to wrap it up for this exceptional food spinach puffs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
