Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
chocolate mousse is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. chocolate mousse is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate mousse using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make chocolate mousse:
- Get 200 grams chocolate morcels (i use bunnies and eggs leftovers from easter )
- Make ready 6 eggs
- Make ready 6 tbsp of sugar
- Prepare 1 tbsp butter
Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Instructions to make chocolate mousse:
- place a medium sauce pan with water in the stove
- inside of the medium pan place a smaller one with the chocolate and the butter
- stir until melts
- add the yolks one by one and stir continually
- add the sugar stir well and take from the heat
- beat the whites until fluffy and double in volume
- add the withes to the chocolate mixture and mix slowly and carefully (to not lose the nice volume )
- take to fridge 4hours before serve
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.
So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
