Eggless Banana Muffin
Eggless Banana Muffin

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless banana muffin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless Banana Muffin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Eggless Banana Muffin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless banana muffin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Banana Muffin:
  1. Prepare 3 pcs banana (very ripe)
  2. Take 1/2 cup brown sugar
  3. Prepare 1/3 cup neutral cooking oil (canola oil, coconut oil…)
  4. Get 1/2 cup yogurt or buttermilk
  5. Prepare 1 1/2 cups all purpose flour
  6. Take 2 tsps baking powder
  7. Prepare 1/2 tsp salt
  8. Make ready Tips and options:
  9. Prepare 1 . You can add 1/2 cup nuts, berries, or chocolate chips but limit to 1/2 cup
  10. Take 2 . Add the flour mixture to the wet ingredients and fold. DO NOT OVER MIX THE BATTER
Steps to make Eggless Banana Muffin:
  1. Grease or line the muffin pan, set aside. Preheat the oven at 170 degrees Celsius.
  2. In a large bowl, mash the bananas with a fork, add the sugar, cooking oil, and yogurt. Mix well. Set aside.
  3. Measure and sift together the flour, baking powder and salt over the wet ingredients and fold till just blended.
  4. Spoon/scope using an ice cream scooper into prepared muffin pan.
  5. Bake in the preheated oven for 15-20 minutes. Check for doneness after 15 minutes with a skewer. Continue baking for few minutes if the skewer doesn’t comes out clean. Do not overbake. Let it cool for 5 minutes in the pan before transferring to a wire rack to cool completely.

So that is going to wrap this up for this special food eggless banana muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!