My Hot Rueben on Rye
My Hot Rueben on Rye

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, my hot rueben on rye. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Hot Rueben on Rye is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Hot Rueben on Rye is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my hot rueben on rye using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Hot Rueben on Rye:
  1. Make ready 4 slice Deli style Angus Corned Beef (sam's)
  2. Prepare 1 slice Swiss Cheese
  3. Prepare 1 1/2 tsp butter
  4. Get 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
  5. Prepare 1 slice Bacon, (cooked) reserve bacon crease
  6. Get 1/4 cup sauerkraut, (Rinsed)
  7. Prepare 1 tsp brown sugar
  8. Make ready pinch Lemon and Lime Juice, 1/8 tsp. each
  9. Make ready dash Salt and Pepper, 1/8 tsp. each
  10. Prepare 1 1/2 tsp Yellow Mustard or Dijon Mustard
Steps to make My Hot Rueben on Rye:
  1. Heat stove top to medium-Heat;
  2. Fry bacon until crispy for crumbling…set aside.
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes.
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..

So that’s going to wrap it up for this special food my hot rueben on rye recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!