Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, croissant pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy bread pudding is made with croissants and sweetened condensed milk. Use canned diced peaches, pears, or apricots in this bread pudding. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!
Croissant Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Croissant Pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have croissant pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Croissant Pudding:
- Get 4 Small Croissants *about 200g
- Take Butter for greasing ramekins
- Take 2 tablespoons Raisins OR Sultanas
- Get 1 cup Milk
- Get 1/2 cup Cream
- Take 2 Eggs
- Get 1/4 cup Caster Sugar
- Make ready 1/2 teaspoon Vanilla Extract
Croissants are just one of those things where you will never fully appreciate one when you eat it, until you've put in the hours making them yourself. They aren't incredibly difficult but they really are a. It doesn't get much better than this. I recently was sent a copy of The Chew: An Essential Guide to Cooking and Entertaining and it is filled with "recipes.
Instructions to make Croissant Pudding:
- Apply softened Butter inside the ramekins and coat the bottom and sides.
- Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
- Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
- Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. - *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
- Enjoy hot, with Vanilla Ice-cream if you like it.
Ok, so I LOVE croissants and I LOVE all things caramel. Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in! Upcycled patisserie: Tom Hunt's croissant and pastry pudding. Old, lifeless pastries are delicious rebaked as decadent toasties or an enterprising boozy pudding. Raisin croissant pudding is a great family favorite treat one the kids will love too.
So that’s going to wrap this up with this exceptional food croissant pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
