For Valentine's Day Chocolate Tart
For Valentine's Day Chocolate Tart

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, for valentine's day chocolate tart. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

For Valentine's Day Chocolate Tart is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. For Valentine's Day Chocolate Tart is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have for valentine's day chocolate tart using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make For Valentine's Day Chocolate Tart:
  1. Get Tart pastry
  2. Take Unsalted butter
  3. Make ready Powdered sugar
  4. Get Salt
  5. Take Egg yolk
  6. Take Cake flour
  7. Take Filling
  8. Take Milk chocolate (I used Meiji milk chocolate)
  9. Take Unsalted butter
  10. Take Egg yolk
  11. Make ready Egg white
  12. Take Sugar
  13. Prepare Cocoa powder
  14. Take Decoration
  15. Get Heavy cream
  16. Prepare Milk chocolate (I used Meiji milk chocolate)
  17. Get Fruits of your choice
Steps to make For Valentine's Day Chocolate Tart:
  1. Tart pastry: Bring butter to room temperature. Sift the flour.
  2. Put the butter into a bowl and cream until soft. Add salt and powdered sugar and mix until light and fluffy.
  3. Add the egg yolk and mix well.
  4. Add cake flour, fold lightly in a cutting motion with a scraper and bring it together. Wrap with plastic wrap and rest it in the fridge for 2 hours.
  5. Sandwich the dough in two sheets of cling film, roll out to 3 mm thickness. Press into a tart pan. Cut off the excess dough and pierce with a fork.
  6. Rest for 30 minutes in the fridge. Preheat the oven to 180℃ and bake for 10 minutes.
  7. Filling: Chop the chocolate finely. Combine with the butter and melt in a double broiler.
  8. Add egg yolk, then the sifted cocoa powder and mix well between every addition. Leave the bowl in hot water.
  9. Put the egg white in another bowl, add the sugar in 3 batches while mixing well and make a stiff meringue.
  10. Add the meringue into the chocolate mixture in 3 batches and mix well. Stir well with a whisk when you add the first portion of meringue. Mix well with a rubber spatula to break air bubbles when you add the 2nd and 3rd portions of meringue.
  11. Pour the filling mixture into Step 6 (about 80% full), bake in a preheated oven at 180℃ for 12~15 minutes.
  12. Done. It's puffed up when it's just baked, but flattens when cooled.
  13. Make the ganache cream. Chop the chocolate finely and melt in a double boiler.
  14. Heat heavy cream until it's nearly boiling and add to the bowl of melted chocolate. Put it over a bowl with ice water and whip until stiff peaks form.
  15. When the tart is completely cool, decorate with the ganache cream and fruit.
  16. You can make miniature tarts and they're cute too.

So that’s going to wrap it up with this special food for valentine's day chocolate tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!