Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rye bread toasts to ukrainian borshch. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rye bread toasts to Ukrainian Borshch is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rye bread toasts to Ukrainian Borshch is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rye bread toasts to ukrainian borshch using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rye bread toasts to Ukrainian Borshch:
- Take 2 clove of garlic
- Take 2 slice of rye bread
- Get 3 tbsp oil
Steps to make Rye bread toasts to Ukrainian Borshch:
- Pre-heat skillet and put oil in it.
- When the oil is hot, put breat to fry. Add oil if there's little of it. The bread should get a nice crispy crust.
- Fry bread till it's crispy on middle temperature, not to burn it. Then turn on the other side, but don't add oil not to make too oily. Fry till it's crispy.
- Take out on a napkin to remove oil and serve on the plate with cloves of garlic.
- Rub garlic onto the crispy bread, and eat) Tastes well both cold of hot the way you prefer. Bon appétit!
So that’s going to wrap this up for this special food rye bread toasts to ukrainian borshch recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
