Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ham and swiss with muffaletta olive salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham and Swiss with Muffaletta Olive Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ham and Swiss with Muffaletta Olive Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and swiss with muffaletta olive salad using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Swiss with Muffaletta Olive Salad:
- Take 2 slices pumpernickel rye bread
- Make ready 1 teaspoon dijon mustard
- Get 1 tablespoon mayonnaise
- Make ready 4 slices black forest ham divided
- Take 3 tablespoons Muffaletta olive salad see my recipe
- Get 2 slices swiss cheese
Instructions to make Ham and Swiss with Muffaletta Olive Salad:
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich.
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!
So that’s going to wrap it up for this exceptional food ham and swiss with muffaletta olive salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
