Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buns, croissant. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Buns, croissant is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Buns, croissant is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have buns, croissant using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Buns, croissant:
- Get 4 cups flour
- Prepare 1 tsp salt
- Get 2 tsp yeast
- Get 1/3 sugar
- Prepare 1 cup warm milk
- Get 3 tbsp margarine
A buttery and flaky Croissant can be made at home. Our instructions and comprehensive video will show you how. Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco.
Steps to make Buns, croissant:
- Warm milk, add blueband to melt, then add yeast
- Add all the dry ingredients in a bowl
- Add the milk and blueband mixture
- Knead until soft and a bit sticky
- Cover the bowl
- Leave it to raise for about an hour or 2. If you're using an oven heat it for about 5 minutes then put your dough it will raise faster
- Once done, shape the dough into desired shapes
- Cover and let it raise again refer to num 6
- Preheat the oven at 180° 10 minutes before putting your dough in the oven
- Bake for 20-25 minutes
- Your welcome 😉
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