Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, ez potato kugel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This easy basic potato kugel recipe is a traditional baked Jewish casserole, served as a side dish. Moist on the inside and crispy golden on the outside it. A Quick Primer on Kugel History.
ez potato kugel is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. ez potato kugel is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ez potato kugel using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make ez potato kugel:
- Get 15 medium potatoes
- Make ready 13 large eggs
- Get 1 tbsp (heaping) salt
- Prepare 1 dash white pepper
- Get 1 dash black pepper
- Prepare 1 dash onion powder
- Take 3/4 cup oil
- Take 1 cup sparkling water
Combine all ingredients including drained potatoes and onions in blender and mix until smooth. Great kugel This is the easiest and best potato kugel around. A kosher-for-Passover potato casserole that is also a Shabbat and holiday favorite! My grandmother made the most incredible potato kugel.
Steps to make ez potato kugel:
- preheat oven 550
- peel potatoes
- crack eggs into a container.
- add oil and salt and spices, beat with fork
- process potatoes in food processor
- mix with egg and spices mixture
- add sparkling (soda) water, mix
- fold into baking pan.
- bake on 550°f for one hour.
- lower oven temperature to 350°f.
- bake for another hour
- cool off and bon appetite!
Potato kugel is a potato-based kugel of Ashkenazi Jewish origin, made with grated or pureed potatoes, onions, eggs, flour or matzo meal, oil, salt and pepper. It is commonly served for Shabbat and other Jewish holidays. Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean. Recipe from Itta Werdiger Roth , "Spice and Spirit". Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato.
So that’s going to wrap this up for this special food ez potato kugel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
