Veal Piccata
Veal Piccata

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veal piccata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Veal Piccata is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Veal Piccata is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have veal piccata using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veal Piccata:
  1. Get 1 pound veal cutlets pounded thin with a jacquard
  2. Get 1 cup chicken broth combined with 1 box chicken Demi-glacé
  3. Take 1/4 cup dry white wine
  4. Prepare 1/4 cup fresh lemon juice
  5. Prepare 1 Tbs capers drained and rinsed
  6. Make ready 3 tablespoons cold butter
  7. Make ready To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Make ready as needed Seasoned flour for dredging
  9. Prepare To taste Salt and pepper and a pinch of red pepper flakes to taste
  10. Prepare As needed Oil and butter for sautéing
  11. Prepare 1 shallot or one slice of sweet onion chopped fine
  12. Make ready Too garlic cloves finely minced
Instructions to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that is going to wrap it up for this special food veal piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!