Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry muffin overnight oats. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry Muffin Overnight Oats is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Blueberry Muffin Overnight Oats is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry muffin overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffin Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Take 3/4 cup milk of choice
- Take 1/2 cup yogurt of choice
- Make ready 1/2 cup blueberries (fresh or thawed frozen)
- Take 2 tbsp. honey
- Take 2 tsp. chia seeds (optional)
- Make ready 1 tsp. vanilla extract
- Prepare Zest of 1 lemon
Instructions to make Blueberry Muffin Overnight Oats:
- Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.
- Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.
So that’s going to wrap this up for this special food blueberry muffin overnight oats recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!