Spicy Bourbon Chicken
Spicy Bourbon Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, spicy bourbon chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Bourbon Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Bourbon Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bourbon Chicken:
  1. Get 2 Tbsp sesame oil
  2. Get 1 Tbsp canola oil
  3. Get 2 # boneless chicken thighs
  4. Prepare 4 garlic cloves, minced
  5. Take 1 tsp fresh ginger, minced
  6. Prepare 1/4 tsp crushed red pepper flakes
  7. Get 1/2 tsp chili powder
  8. Get 1/4 C soy sauce-low sod
  9. Make ready 1/4 C brown sugar
  10. Get 1 red pepper, chunks
  11. Get 2 1/2 carrots, sliced
  12. Make ready 1 onion, small, sliced
  13. Make ready 1/4 head cabbage, sliced
  14. Get 1/4 C Bourbon
  15. Prepare 1 Tbsp rice wine vinegar
  16. Get 1/4 C apple juice
  17. Make ready 1 Tbsp ketchup
  18. Take 4-6 Tien Tsin chili peppers, seeded and cut
Steps to make Spicy Bourbon Chicken:
  1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
  2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
  3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
  4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.

So that’s going to wrap this up with this special food spicy bourbon chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!