Aubergine balls aka Melitzanokeftedes in the oven
Aubergine balls aka Melitzanokeftedes in the oven

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something that I have loved my whole life.

Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine. Data about your interaction with this site and the ads shown to you may be shared with companies involved in the delivery and/or personalisation of.

To get started with this recipe, we must prepare a few ingredients. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
  1. Get 1 kg aubergine
  2. Prepare 1 onion medium size
  3. Make ready 50 gr hard cheese like parmesan
  4. Make ready 30 ml olive oil
  5. Prepare Salt and pepper
  6. Make ready 150 gr rye rusk or bread crumbs
  7. Get 1 egg

Serve with couscous and green salad. OPTIONAL ALTERNATIVE: You can boil the eggplants and drain these or cook them with the skin on a gas stove or in the oven and then drain them of their juices. Cut the aubergines in half lengthways, cutting straight through the green stalk (the stalk is for the look; don't eat it). While the aubergines are in the oven, prepare the pomegranate and sauce.

Steps to make Aubergine balls aka Melitzanokeftedes in the oven:
  1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
  2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
  3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

Cut the pomegranate into two horizontally. Oven Fried Eggplant or and Zucchini Parmesan. The Goodness of Eggplant aka Aubergine. Store eggplant carefully in the refrigerator; eggplants are a delicate vegetable. For longer storage, only cut the eggplant when you are ready to cook or otherwise use it.

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